Lunch: lamb (leftover from last night’s roast) and mint jelly on wholemeal bread, a bowl of salad consisting of nothing more complicated than salad leaves, tomato, cucumber and avocado, with a simple vinaigrette of olive oil and Balsamic vinegar. Verdict: delicious!
There’s something wonderful in doing things the right way – I don’t mean according to somebody’s rules or something. I mean, when you do things the way you want to do them. I wanted to eat food today that was only my diet. I really wanted that, and as I’m eating this food, I’m feeling good. I feel positive and in control of this thing. I know there’ll be moments when I won’t feel like this, but I do know that as long as I eat this way, I’ll feel like this. (more…)